Alan is a visionary educator, connector, and food systems leader whose groundbreaking work is redefining how communities engage with sustainability, storytelling, and place. As the creator and lead author of Cincinnati’s Foodshed: An Art Atlas, Alan spent over five years building a one-of-a-kind, multimedia chronicle of the Greater Cincinnati food system. This new large-format book—published in late 2024—features contributions from more than 160 collaborators, including farmers, artists, policy advocates, and nonprofit leaders. Supported through collective impact fundraising and amplified by partner organizations with a combined reach of over 683,000 followers, the Atlas has reached thousands through over 30 public presentations, eight exhibitions, and more than 10 public art displays across the region. With storymaps, original art, and participatory research, the project bridges disciplines and generations to honor the region’s food heritage while inspiring a resilient and equitable future. Alan’s leadership embodies inclusive design and creative collaboration. Through his work—as a professor, researcher, and community builder—he has created a landmark resource that not only educates and connects, but also transforms how we see our food system, our communities, and ourselves.